Restaurant Palete
Alder-smoked pork tenderloin with apple mustard sauce and beetroot pickled according to the old Latvian recipe from chef Yevgeny Ponomarev
Table reservation:
+371 67216037
Restaurant Palete
Herring fillet, salted according to the old Latvian recipe, with cottage cheese, beetroot caviar and dark-rye crisp bread from chef Yevgeny Ponomarev
Table reservation:
+371 67216037
Restaurant “Majorenhoff”
Peppers, baked with cheese Fetaki
and tomatoes from Chef Constantine Grineva
For table reservations:+371 20240000
Restaurant „Tokyo City”
The best sushi and sashimi
Table reservation:
+371 67227764
The restaurant „Le Dome”
Vibrant business lunch from chefAlex Ziluks
Table reservation:
+371 67559884
- Bar restaurant Garaza
- Restaurant Noma
- What happens in a restaurant kitchen
- Gunar Kirsons about the 'Lido'
A good
Restaurant "Noma" in Copenhagen won the top prize among the 50 best caterers in theworld (S. Pellegrino World's 50 Best Restaurant Awards), writes "The Wall Street Journal".
We offer a look at the French restaurant "Le Cinq" in the kitchen, as assessed by two"Michelin" stars (from three possible).
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MIX TV: Gunar Kirsons about the 'Lido' and restaurant business.
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The menu is much more than a list of dishes offered by the restaurant. This is an opportunity to see the name of the food known to enjoy the last year or many years ago, the food - related to memorable events or pleasant memories. It is no wonder that European firms in restaurants can be found in food, which is already 100 years old. This restaurant is a real good tone.
Eugene Ponomarjovs, the restaurant "Palette" Brand Chef
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New
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08 April 2011 r.
Paul Bocuse
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25 March 2011 r.
Jalapenos pipar
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22 March 2011 r.
chavanmusi
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last
news [All News]
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23 February 2012 r.
Cabaret show - "Hotel Jurmala Spa" renewed the tradition
The hotel 'Jurmala' current 'Hotel Jurmala Spa ", located in the heart of Jurmala on the street Jomas. It was one of the most popular hotel in Jurmala, even throughout the Soviet Union. The restaurant 'Jurmala', 80-years showed a cabaret show, which gained popularity not only in Jurmala, but also far beyond. Place the cabaret people have already booked months ahead, only to see this famous show. 
20 February 2012 r.
“Trikāta KS" last year worked with profit
Farmers 'cooperative' “Trikāta KS" last year's sales totaled 16.8 million lats, while the net profit - 295 thousand lats, an increase of 22% over the previous year. Successfully worked in a cooperative in 2011, forming part of SIA "Trikata cheese" and SIA "Trikata logistics". Ltd. "Trikata cheese" after a loss during the crisis once again runs at a profit. According to provision... 
16 February 2012 r.
"Riga Black Balsam" contest winner
The traditional "Riga Black Balsam" has received an international award. An independent jury of international competition in London "The Liqueur Masters 2011" has been awarded the "Riga Black Balsam black 'silver medal in the category of" liqueurs and balsams "(Herbal Liqueur and Bitters) for taste and a gold medal in the category "Design and Packaging. " "Li... |
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Events |
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10 May 2012 r.
Le Dome invite you to taste new seasonal menu
Dear guests! We invite you to taste new seasonal menu from April 20!... |
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Promotions and Bonuses |
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13 February 2012 r.
Restaurant "Gold-Cafe 'offers a wide range of cocktails
All offers good tradition: every Friday,
04 February 2012 r.
New Riga restaurant in Tokyo City
New Riga restaurant "Tokyo City", Tartu Street 2 is a new unique offer. Now guests can taste not only sushi but also pizza. Pizza is an unusual size - 1 meter. The menu offers a variety of "meter pizza... |
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New Product
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23 February 2012 r.
The winner of Cēsu Premium National Edition can design competition revealed
By evaluating 449 submitted designs in compliance with the requirements, the jury of the competition chose the winner, taking into consideration both the originality of the design, creative solution an... |
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Award and
competition
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